Dinner Menu - Every day 5pm to 9pm
Appetizers
Shrimp Cakes 14.00
Watermelon & cucumber salad, Red & green mojo, Fried calabrese chili
Sautéed Calamari 15.00
Sherry, Artichoke, Piquillo pepper, Garlic, Crostini
Pan Roasted Quail 15.00
Prosciutto, Calabrese chili, Melon, Spiced honey, Pistachio
House Made Gnocchi 14.00
Marinara, Basil, Ricotta, Parmesan
Crispy Pork Belly 13.00
Ginger slaw, Fig & cherry reduction, Crispy garlic
Charred Broccolini 12.00
Hummus, Root vegetables, Feta, Red pepper puree, Pine nut, Golden raisin
Salads
Mediterranean Salad 14.00
Mixed Greens, Tomato, Cucumber, Olive, Feta, Greek Yogurt Vinaigrette
Three Forks Caesar* 12.00
Romaine Lettuce, Fresh Herbs, Garlic Croutons, Grilled Lemon, Parmesan, House Smoked Rainbow Trout
Steak Salad* 18.00
Mixed Greens, 5oz Flat Iron, Pan Roasted Cherry Tomato, Red Onion & Caper Relish, Parmesan, Crushed Croutons, Red Wine Vinaigrette
Summer Salad 9.00
Mixed Greens, Tomato, Carrot, Pepperoncini, Sunflower seeds, Served with a choice of Honey Balsamic or Roasted Garlic Ranch
Add To Any Salad
Chicken 8, Shrimp 12, Chilled Flat Iron 12
Burgers & Bowls
Bison Burger* 19.00
Locally Raised Bison, House BBQ, Pickled Red Onion, White Cheddar, served with House Made Slaw (add Pancetta 2.00)
Grilled Lamb Chops* 39.00
Lentils, Greens, Goat cheese, Mint chimichurri, Dried cherry
Three Forks Burger* 18.00
All Natural Montana Beef, Garlic Confit, Gorgonzola, Lettuce, Tomato & Onion, served with Tuscan fries (add Pancetta 2.00)
Artichoke Cakes 22.00
Braised spinach, Lentils, Garlic Roasted Tomato, Lemon & Caper Tahini
Entrees
Grilled 12oz NY Strip* 42.00
Tuscan fries, Broccolini, Olive tapenade, Feta
Chocolate Braised Bison Short Ribs 42.00
Polenta, Pickled garden vegetables, Plum compote, Hazelnut
Grilled Flathead Lake Trout 28.00
Zucchini cakes, Braised spinach, Saffron & Peach Confit, Peach Vinaigrette, Crispy Basil
Grilled Pork Chop* 34.00
Bacon Jam, Rhubarb BBQ, Zucchini cakes, Broccolini
Shrimp Risotto 34.00
Caramelized onion, Zucchini, Golden raisin, Thyme, Basil, Tomato & Manchego Cream, Pickled Radish
Fettucine Aglio e Olio 18.00
Zucchini, Tomato, Basil, Parmesan, Red Pepper Flake, - add- Chicken 8, Shrimp 12
Grilled 6oz Bison Filet* 56.00
Roasted potatoes, Green beans, Pistachio gremolata, Huckleberry & Red wine Reduction
Roman Chicken Cacciatore 29.00
Braised Spinach, Bell pepper, Chorizo, White wine, Garlic, Roasted Potatoes
Pan Roasted Wild Walleye 29.00
Polenta, Green beans, Ajo blanco, Red pepper puree, Radish, Almond, Chive
Desserts
Tiramisu
Italian Coffee Cake
Flourless Chocolate Torte
Coconut Whipped Cream
Lemon Blueberry Tart
Almond Crust
Creme Brulee
Chef's Choice
Drinks
Offering a wide array of fine wines, handcrafted beer and non-alcoholic beverages
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness