Dinner Menu Mon. - sat. 5pm to 9pm
Appetizers
Calamari 15.00
Citronette, Leek, Jalapeno, Arugula, Golden Raisin, Crostini
Crispy Cauliflower 12.00
Autumn Hummus, Olive, Chermoula, Piquillo Puree, Feta
Grilled Quail 15.00
Smoked Mushrooms, Pickled Fig & Lemon Ricotta, Honey-Coffee Vinaigrette
House Made Gnocchi 15.00
Artichoke-Spinach Cream, Mascarpone, Lemon, Garlic, Pine nuts
Seared Scallops 18.00
Squash & Chorizo Hash, Lemon Dill Aioli, Micro Greens, Crispy Garlic
Prosciutto & Burrata 15.00
Apple, Pomegranate, Arugula, Pistachio, E.V.O.O.-Cranberry-Balsamic, Crostini
Salads
Pear & Goat Cheese Salad 14.00
Mixed Greens, Shaved Beet, Crispy Pancetta, Pecans, Celery, Apple- Champagne Vinaigrette
Three Forks Caesar* 12.00
Romaine Lettuce, Fresh Herbs, Garlic Croutons, Grilled Lemon, Parmesan, House Smoked Rainbow Trout
Steak Salad* 18.00
Mixed Greens, 5oz Flat Iron, Pan Roasted Cherry Tomato, Red Onion & Caper Relish, Parmesan, Crushed Croutons, Red Wine Vinaigrette
Winter Salad 9.00
Mixed Greens, Tomato, Carrot, Pepperoncini, Pepitas ~ choice of Honey Balsamic or Roasted Garlic Ranch
Add To Any Salad
Chicken 8, Shrimp 12, Chilled Flat Iron 12
Burgers & Steaks
Bison Burger* 19.00
Locally Raised Bison, House BBQ, Pickled Red Onion, White Cheddar, served with House Made Slaw (add Pancetta 2.00)
Grilled 12 oz.New York Strip* 42.00
Roasted Shallot & Herb Butter, Brussel Sprouts, Tuscan Fries
Three Forks Burger* 18.00
Montana Wagyu Beef, Garlic Confit, Gorgonzola, Lettuce, Tomato & Onion, served with Tuscan fries (add Pancetta 2.00)
Filet of Beef 44.00
Pancetta - Horseradish Vinaigrette, Brussel Sprouts, Confit Potatoes, Pomegranate
Entrees
Shrimp Fettuccini Arrabbiata 32.00
Calabrese Chili-Tomato Sauce, Chorizo, Basil, Garlic
Braised Bison Risotto 36.00
Tomato Cream, Mushrooms, Leeks, Garlic, Herbs, Parmesan
Grilled Flathead Lake Trout 28.00
Root Veggie & Squash Hash, Chermoula, kale, Carrot-Ginger Vinaigrette
Apricot Risotto 22.00
Saffron, Apple, Squash, Goat Cheese, Almonds, Thyme & Rosemary
Chicken & "Dumplings" 29.00
Pan Roasted Hutterite Chicken, House Gnocchi, Braised Greens, Sage, Lemon, Garlic, Manchego Cream
Braised Lamb Shank 39.00
Roasted Root Veggies, Warm Lentils, Herbs, Crispy Sage, Craisins, Jus
Pork Chop 32.00
Bacon Jam, Cranberry & Apple Chutney, Roasted Root Veggies, Braised Greens, Crispy Onion
Pan Roasted Wild Walleye 32.00
Brussel Sprouts, Crispy capers, Potato Confit, Sundried Tomato & Balsamic Pan Sauce
Desserts
Tiramisu
Italian Coffee Cake
Flourless Chocolate Torte
Coconut Whipped Cream
Lemon Blueberry Tart
Almond Crust
Creme Brulee
Chef's Choice
Drinks
Offering a wide array of fine wines, handcrafted beer and non-alcoholic beverages
*
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness